Dingley Thai - Thai

Stir-fried with mixed vegetables with oyster sauce.

Stir-fried with ginger, onions, and mushrooms.

Stir-fried with kra chai (herb), garlic and onions.

With peanut sauce

Pastry pouch filled with minced pork, onion, and corn.

A 9 combination of Fish cake, Curry Puffs (chicken and vegetable), Spring Rolls (chicken and vegetables), Prawn Roll, Andaman Roll, Golden Bag, and Satay Chicken Skewer.

Rice net roll with shrimp and crab meat

Marinated prawns in pastry

Spring roll, puff, prawn roll, fish cake

Battered king prawns cooked with chilli jam and cashew nuts

Stir-fried beef stew with Hoisin sauce.

Fried chicken with special lemon sauce.

Battered chicken cooked with chilli jam and cashew nuts

Prawns, scallop, fish, and calamari cooked in chilli sauce

BBQ marinated chicken.

BBQ marinated pork.

Mild and smooth beef curry.

Slow cooked chopped lamb leg with Panang sauce

Prawns in sizzling thick curry.

Duck breast curry with coconut cream

Roasted Peking duck in sizzling thick curry.

Cooked with coconut milk and vegetables.

Cooked with coconut milk and vegetables.

Hot and spicy curry without coconut milk.

Cooked with coconut milk and vegetables.

Lightly battered fish fillets with chef’s lime sauce

Steamed fish fillets with ginger sauce

Deep fried fish fillets with Thai style sweet and sour sauce

Deep fried fish fillets with curry sauce

Stir-fried mixed vegetables with oyster sauce.

Stir-fried with sesame sauce.

Stir-fried with garlic and pepper.

Stir-fried with ginger, onion and mushroom.

Stir-fried with special satay sauce.

Stir-fried with kra chai (rhizome), garlic and onion.

Stir-fried with homemade Mongolian sauce.

Stir-fried with black bean sauce.

Stir-fried with lemongrass, garlic and chillies

Stir-fried garlic, chilli and sweet basil.

Stir-fried with cashew nuts and vegetables.

Stir-fried with honey, cashew nuts, and vegetables.

Stir-fried in special sweet and sour sauce.

Rice noodles with vegetables, garlic, chillies and basil

Rice vermicelli with curry powder with bean shoots and vegetables.

Egg noodles with vegetables in peanut satay sauce.

Rice noodles, tofu, bean shoots, and roasted peanuts in lemon juice.

Rice noodles with eggs and vegetables in Asian soy sauce.

Egg noodles with vegetables in a sweet Asian sauce.

Minced chicken, peas, carrot, onion and peanut in lettuce cup

Papaya salad.

Minced chicken salad.

Garden salad with egg, and tofu in peanut sauce

Thai mild coconut soup

Thai spicy and sour soup

Thai mild clear soup with bean-curd

Fried rice with seafood, pineapple, eggs, vegetables, and cashew nuts.